Kid Salad
Kid Salad is a gluten free side dish. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 206 calories. This recipe serves 4. If you have raisins, ruffly lettuce leaves, peach halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate.
Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.
Refrigerate until serving.