Kibbet Il Roheb (good Friday Soup)

Name: Kibbet Il Roheb (good Friday Soup)
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Global
Ingredients: 400 grams tin cannellini beans, drained and rinsed; 400 grams tin chickpeas, drained and rinsed; 2 cloves garlic, minced; 3 servings wedge of lemon, to serve; 59 milliliters olive oil; 3 onions, peeled and coarsley chopped; 3 liters vegetable stock; 1 bunch silverbeet, coarsley chopped

Kibbet Il Roheb (good Friday Soup) is a gluten free and vegan main course. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 573 calories, 21g of protein, and 22g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 14 minutes. A mixture of tin cannellini beans, tin chickpeas, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert.