Key Lime Sorbet

Name: Key Lime Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters lime flavored club soda or seltzer; 3 servings Kosher salt; 1 lemon, zested and juiced; 237 milliliters key lime preserves; 1 lime, zested and juiced; 237 milliliters sugar

Key Lime Sorbet might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 3. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 275 calories. If you have key lime preserves, lime zest, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted.

Ingredients you will need

Preserves

Sugar

Pop

Equipment you will use

Sauce Pan

Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.

Ingredients you will need

Juice

Pop

Turn mixture in ice cream maker and process according to makers instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If youd like a more assertive sorbet, double the amount of citrus zest.

Ingredients you will need

Sorbet