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Key Lime Pie II

Key Lime Pie II
Key Lime Pie II requires approximately 45 minutes from start to finish. One serving contains 1287 calories, 19g of protein, and 69g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up lime zest, lime jell-o® mix, lime juice, and a few other things to make it today.

Instructions

1
Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
Ingredients you will need
GelatinGelatin
WaterWater
2
In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
Ingredients you will need
Food ColorFood Color
Lime JuiceLime Juice
Lime PeelLime Peel
GelatinGelatin
MilkMilk
Equipment you will use
BowlBowl
3
Stir in sour cream; then fold in thickened gelatin.
Ingredients you will need
Sour CreamSour Cream
GelatinGelatin
4
Pour into pastry shell. Chill until firm.
Ingredients you will need
Pastry ShellsPastry Shells
5
Garnish with whipped topping or whipped cream and lime slices.
Ingredients you will need
Whipped CreamWhipped Cream
Lime SliceLime Slice

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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