Key Lime Cheesecakes with Raspberry Swirls

Name: Key Lime Cheesecakes with Raspberry Swirls
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters melted butter; 680 grams packages cream cheese, softened; 3 eggs, room temperature; 79 milliliters key lime juice; 3 teaspoons grated key lime zest; 177 milliliters seedless black raspberry preserves; 473 milliliters crushed shortbread cookies; 1 teaspoon vanilla extract; 177 milliliters white sugar

Key Lime Cheesecakes with Raspberry Swirls requires roughly 7 hours from start to finish. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 180 calories. This recipe serves 24. A mixture of butter, lime zest, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Macadamia Key Lime Pie, 3 1/2 Inch Miniature Key Lime Pies, and Raspberry Swirls.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.

Equipment you will use

Oven

Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.

Ingredients you will need

Lime Zest

Butter

Shot

Equipment you will use

Bowl

Bake in the preheated oven 5 minutes; allow to cool.

Equipment you will use

Oven

In a large bowl, stir together the cream cheese and sugar. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract.

Ingredients you will need

Vanilla Extract

Cream Cheese

Lime Juice

Lime Zest

Sugar

Egg

Equipment you will use

Bowl

Pour the mixture into the prepared cups, filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.

Ingredients you will need

Cream Cheese

Preserves