Sage Derby Potato Cakes With Sour Cream Dip

Name: Sage Derby Potato Cakes With Sour Cream Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams red bliss potatoes or 1 lb butter potato, peeled and halved; 1 Tbsp chopped chives; 1 egg, beaten; 118 milliliters all-purpose flour (optional -- season with salt & pepper); 414 milliliters ounces sage derby cheese, shredded; 2 teaspoons heavy cream; 118 milliliters canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin); 1 onion, shredded; 1 teaspoon salt; 237 milliliters sour cream; 0 teaspoons white pepper

Sage Derby Potato Cakes With Sour Cream Dip is a vegetarian side dish. One portion of this dish contains roughly 3g of protein, 66g of fat, and a total of 625 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up chives, butter potato, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.