Key Lime and Pretzel Pie

Key Lime and Pretzel Pie
Key Lime and Pretzel Pie might be From preparation to the plate, this recipe takes around 22 minutes. Users who liked this recipe also liked Key Lime and Pretzel Pie, Baked Key Lime Pie Donuts {Key Lime Blog Party}, and Key Lime Pie Cupcakes – Upside-Down Key Lime Pies.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar.
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SugarSugar
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OvenOven
2
Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate.
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PretzelsPretzels
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3
Bake for 7 to 9 minutes. Cool before filling.
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4
In a medium bowl, combine key lime juice and sweetened condensed milk.
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5
Mix well and pour into crust. Chill in refrigerator overnight.
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6
When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
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Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Vineyards Late Harvest Riesling
Vineyards Late Harvest Riesling
Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.
DifficultyNormal
Ready In22 m.
Servings8
Health Score1
Dish TypesDessert
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