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Brussels Sprouts with Bacon and Cheese

Brussels Sprouts with Bacon and Cheese
Brussels Sprouts with Bacon and Cheese might be just the side dish you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 400 calories, 14g of protein, and 27g of fat. This recipe serves 4. If you have kosher salt, kosher salt, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Watch how to make this recipe.
2
Place the bacon into a 10-inch straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Remove bacon and all but 1 tablespoon of the fat from the pan using a slotted spoon. Decrease the heat to low.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
4
Add the onion and cook just until they turn semi-translucent, approximately 3 minutes.
Ingredients you will need
OnionOnion
5
Add the salt and apple and continue to cook for another minute.
Ingredients you will need
AppleApple
SaltSalt
6
Add the Brussels sprouts, heavy cream and mustard and cook just until the Brussels sprouts are heated through, approximately 1 to 2 minutes.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Heavy CreamHeavy Cream
MustardMustard
7
Remove from the heat and stir in the bacon, blue cheese and nutmeg.
Ingredients you will need
Blue CheeseBlue Cheese
NutmegNutmeg
BaconBacon
8
Serve immediately.
9
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.
Ingredients you will need
Brussels SproutsBrussels Sprouts
10
Cut each Brussels sprout in half from top to bottom.
11
Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.
Ingredients you will need
Brussels SproutsBrussels Sprouts
WaterWater
SaltSalt
12
Place over high heat and cook for 5 minutes or until tender.
13
Remove and serve immediately.
DifficultyMedium
Ready In30 m.
Servings4
Health Score20
Gluten Free
DietsGluten FreePrimal
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