Brussels Sprout Hash With Caramelized Shallots

Name: Brussels Sprout Hash With Caramelized Shallots
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 680 grams brussels sprouts, trimmed; 6 Tbsps (3/4 stick) butter, divided; 6 servings Coarse kosher salt; 3 Tbsps extra-virgin olive oil; 227 grams shallots, thinly sliced; 4 teaspoons sugar; 237 milliliters water

Brussels Sprout Hash With Caramelized Shallots might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes about 22 minutes. Head to the store and pick up coarse kosher salt, shallots, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.