Brussels Sprouts With Radicchio & Pancetta

Name: Brussels Sprouts With Radicchio & Pancetta
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams brussels sprouts; 2 Tbs finely chopped fresh marjoram; 59 milliliters low-sodium chicken broth, plus more as needed; 3 Tbs olive oil; 170 grams pancetta, diced; 6 servings Freshly ground pepper, to taste; 1 head radicchio, about 8 oz., trimmed and cut into 1/4-inch-thick slices; 6 servings Salt, to taste

Brussels Sprouts With Radicchio & Pancett Head to the store and pick up pancetta, marjoram, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.