Kettle Chips with Parmesan and Herbs

Name: Kettle Chips with Parmesan and Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 sprigs fresh rosemary; 1 bunches fresh thyme; 6 servings Kosher salt and freshly ground black pepper; 3 Canola oil and olive oil, ratio for frying; 2 Tbsps freshly grated Parmigiano-Reggiano; 1 bunches sage; 6 cloves whole cloves garlic; 6 larges Yukon gold potatoes

You can never have too many side dish recipes, so give Kettle Chips with Parmesan and Herbs a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 117 calories, 5g of protein, and 1g of fat per serving. A mixture of rosemary, parmigiano-reggiano, sage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.

Ingredients you will need

Water

Vegetable

Potato

Starch

French Fries

Equipment you will use

Peeler

Mandoline

Bowl

Set a large pot of 75/25 canola and olive oil over medium heat and add the garlic (paper and all) and whole stems of fresh rosemary, sage and thyme. Bring oil up to 375 degrees F. As it heats up the oil will get infused with the garlic and herbs. Once the herbs crackle and get crispy they will go clear and you know they are done. Using a strainer drain the herbs and garlic and set aside on paper towels.

Ingredients you will need

Fresh Rosemary