Kerry's Beany Salad

Name: Kerry's Beany Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canned black beans, drained; 237 milliliters canned kidney beans, drained; 1 teaspoon chili powder; 237 milliliters whole corn kernels, cooked; 59 milliliters chopped fresh cilantro; 1 clove garlic, minced; 118 milliliters chopped green onions; 0 teaspoons ground black pepper; 8 leaves lettuce; 118 milliliters olive oil; 118 milliliters pearl barley; 1 red bell pepper, chopped; 0 teaspoons crushed red pepper flakes; 59 milliliters red wine vinegar; 1 teaspoons salt; 118 milliliters long-grain white rice

Kerry's Beany Salad requires approximately 1 hour and 20 minutes from start to finish. This side dish has 360 calories, 7g of protein, and 19g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up green onions, cilantro, rice, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

In a large saucepan bring 2 cups of water to a boil. Stir in barley and reduce heat to medium-low, cover and simmer for 40 to 45 minutes or until tender.

Ingredients you will need

Barley