Kentucky Pie

Name: Kentucky Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons bourbon; 118 milliliters butter or margarine, melted; 454 grams package chocolate chips; 59 milliliters cornstarch; 2 eggs, beaten; 237 milliliters pecans, whole; 237 milliliters sugar; 9 inches unbaked pie shells

The recipe Kentucky Pie could satisfy your Southern craving in roughly 50 minutes. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 93g of fat, and It works well as a dessert.

Ingredients

Servings:

4teaspoons

bourbon 118milliliters

butter or margarine, melted 454grams

package chocolate chips 59milliliters

cornstarch 2

eggs, beaten 237milliliters

pecans, whole 237milliliters

sugar 9inches

unbaked pie shells

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.