Kentucky Hot Brown

Name: Kentucky Hot Brown
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 bacon slices, cooked and drained; 237 milliliters fat-free milk; 1 Tbsp all-purpose flour; 2 Tbsps chopped fresh parsley; 0 teaspoons paprika; 28 grams 1/4 cup grated fresh Parmigiano-Reggiano cheese; 1 plum tomato, cut into 4 wedges; 0 teaspoons salt; 85 grams sliced oven-roasted turkey breast, warmed; 85 grams white bread, toasted

Kentucky Hot Brown might be just the Southern recipe you are searching for. This recipe serves 2. One portion of this dish contains roughly 26g of protein, 20g of fat, and a total of 417 calories. From preparation to the plate, this recipe takes roughly 11 minutes. If you have flour, pepper, parsley, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course.

Instructions

To prepare sauce, melt butter in a medium saucepan.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Add flour, stirring well with a whisk. Gradually add milk, pepper, and salt, stirring constantly with a whisk until blended.

Ingredients you will need

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Place over medium heat; cook until thick (about 5 minutes), stirring constantly.

Remove from heat; stir in cheese.

Ingredients you will need

Cheese

To prepare sandwiches, layer turkey slices evenly on toast slices; pour sauce evenly over turkey, and sprinkle evenly with paprika. Top with bacon, and sprinkle with parsley.

Ingredients you will need

Paprika

Parsley

Whole Turkey

Bacon

Sauce

Toast

Serve warm with tomato wedges.

Ingredients you will need

Tomato

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

butter 2

bacon slices, cooked and drained 237milliliters

fat-free milk 1Tbsp

all-purpose flour 2Tbsps

chopped fresh parsley 0teaspoons

paprika 28grams

1/4 cup grated fresh Parmigiano-Reggiano cheese 1

plum tomato, cut into 4 wedges 0teaspoons

salt 85grams

sliced oven-roasted turkey breast, warmed 85grams

white bread, toasted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.