Kentucky Butter Cake

Name: Kentucky Butter Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 79 milliliters butter; 237 milliliters buttermilk; 4 eggs; 1 teaspoon salt; 710 milliliters unbleached all-purpose flour; 2 teaspoons vanilla extract; 3 Tbsps water; 177 milliliters white sugar

Kentucky Butter Cake is a vegetarian recipe with 10 servings. One serving contains 291 calories, 8g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Plenty of people really liked this Southern dish. A mixture of buttermilk, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in approximately 2 hours. If you like this recipe, you might also like recipes such as Kentucky Butter Cake, Kentucky Butter Cake, and Kentucky Bourbon Butter Cake.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 79milliliters

butter 237milliliters

buttermilk 4

eggs 1teaspoon

salt 710milliliters

unbleached all-purpose flour 2teaspoons

vanilla extract 3Tbsps

water 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.