Kentucky Blackberry Cobbler

Name: Kentucky Blackberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking soda; 1 liters fresh blackberries; 237 milliliters chilled butter, diced; 315 milliliters buttermilk, plus additional for brushing; 2 teaspoons cornstarch; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons lemon juice; 1 Tbsp salt; 59 milliliters white sugar

Kentucky Blackberry Cobbler might be just the dessert you are searching for. This recipe makes 15 servings with 283 calories, 5g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a vegetarian diet. Head to the store and pick up ground cinnamon, lemon juice, blackberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated.

Ingredients you will need

Blackberries

Lemon Juice

Corn Starch

Sugar

Equipment you will use

Mixing Bowl

Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together.

Ingredients you will need

Baking Soda

Cinnamon

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries.

Ingredients you will need

Blackberries

Buttermilk

Butter

Equipment you will use

Pastry Cutter

Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.

Ingredients you will need

Buttermilk

Sugar

Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 2teaspoons

baking soda 1liters

fresh blackberries 237milliliters

chilled butter, diced 315milliliters

buttermilk, plus additional for brushing 2teaspoons

cornstarch 946milliliters

all-purpose flour 1teaspoon

ground cinnamon 2teaspoons

lemon juice 1Tbsp

salt 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.