Ken's Texas Chili

Name: Ken's Texas Chili
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons black pepper; 794 grams beef broth; 1 kilograms pinto beans, drained; 3 Tbsps chili powder; 3 Tbsps all-purpose flour; 1 teaspoons garlic powder; 907 grams ground beef; 2 teaspoons ground cumin; 1 Tbsp dried oregano; 1 teaspoon salt

Ken's Texas Chili might be a good recipe to expand your main course collection. This dairy free recipe serves 8. One serving contains 453 calories, 29g of protein, and 24g of fat. A mixture of chili powder, garlic powder, pinto beans, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather inexpensive recipe for fans of American food. It is perfect for The Super Bowl.

Instructions

In a stockpot over medium heat, brown the ground beef until no longer pink.

Ingredients you will need

Ground Beef

Equipment you will use

Pot

Drain off grease, reserving 2 tablespoons to remain in the pan. In a small bowl, stir together the garlic powder, chili powder, cumin, and flour.

Ingredients you will need

Garlic Powder

Chili Powder

Cumin

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Sprinkle the mixture over the meat, and stir until the meat is evenly coated.

Ingredients you will need

Meat

Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper. Bring to a boil, then add the cans of beans. If you like your chili soupy, add only 2 cans of beans, but if you like thick chili, use all three. Reduce heat to low, and simmer for 30 minutes to blend flavors.

Ingredients you will need

Salt And Pepper