Kaye's Okra Fry Bread

Name: Kaye's Okra Fry Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp clarified butter, plus more as needed; 237 milliliters cornmeal; 454 grams whole okra, sliced into 1/2-inch rounds; 2 teaspoons salt; 237 milliliters self-rising flour; 118 milliliters chopped Vidalia onions; 591 milliliters water

Kaye's Okra Fry Bread requires approximately 15 minutes from start to finish. This recipe serves 8. Watching your figure? This vegetarian recipe has 171 calories, 5g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up vidalian onions, cornmeal, salt, and a few other things to make it today.

Instructions

In a large bowl, whisk together cornmeal, flour and salt.

Ingredients you will need

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk in water to make a thin batter. Stir in okra and onions.

Ingredients you will need

Onion

Water

Okra

Equipment you will use

Whisk

Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary.

Ingredients you will need

Clarified Butter