Kayaku Gohan (rice With Vegetables)

Name: Kayaku Gohan (rice With Vegetables)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 small carrot , finely diced; 591 milliliters dashi or chicken stock or water; 2 Tbsps corn oil or grapeseed oil (if youre using meat); 118 milliliters ground beef or ground pork or ground turkey or ground chicken (all work well) or diced chicken; 3 Tbsps mirin or honey; 1 serving pepper , to taste; 1 serving salt , to taste; 113 grams shiitake mushroom, stems removed and caps sliced; 355 milliliters short-grain rice; 3 Tbsps soy sauce; 113 grams fried tofu , well pressed and cut into chunks (abruage) or firm tofu , well pressed and cut into chunks; 59 milliliters bamboo shoot or water chestnut or celery , chopped

You can never have too many main course recipes, so give Kayaku Gohan (rice With Vegetables) a try. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 1940 calories, 71g of protein, and 50g of fat per serving. Head to the store and pick up short-grain rice, mirin, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.