Kaya Jam

Name: Kaya Jam
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters coconut cream, divided; 1 teaspoon clear pandan flavoring or green pandan paste, or 4 pandan leaves (see note above); 4 larges egg yolks; 142 grams palm sugar, grated or finely chopped; 4 servings Toast, soft boiled eggs, and soy sauce to serve with (see note above)

Kaya Jam might be just the condiment you are searching for. This recipe makes 4 servings with 475 calories, 6g of protein, and 36g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have toast, pandan paste, palm sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours.

Instructions

In medium bowl, whisk yolks with 1/4 cup coconut cream; set aside.

Ingredients you will need

Coconut Cream

Egg Yolk

Equipment you will use

Whisk

Bowl

In medium saucepan, heat palm sugar over medium-low heat until melted. Cook, stirring occasionally, until sugar has caramelized to a deep golden brown, 3 to 6 minutes.

Ingredients you will need

Palm Sugar

Sugar

Equipment you will use

Sauce Pan

Carefully whisk in remaining 1 1/4 cups coconut cream.

Ingredients you will need

Coconut Cream

Equipment you will use

Whisk

Heat mixture, stirring until smooth. Continue to cook, stirring occasionally, until mixture has thickened slightly (foaming will have subsided and large, slow bubbles will form at the surface), about 8 minutes.

Remove from heat and whisk half of mixture into yolk mixture. Return everything to saucepan and gently heat over medium low heat until mixture thickens to consistency of pudding. Strain into container and chill until cold and set, at least 4 hours.

Ingredients you will need

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Serve with toasted bread, soft boiled eggs, and soy sauce.

Ingredients you will need

Soy Sauce