Kato's Tasty Salmon Cream Cheese Surprise!

Name: Kato's Tasty Salmon Cream Cheese Surprise!
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons pepper, black, fresh ground; 2 teaspoons cilantro, minced; 118 milliliters cream cheese, softened, room temperature, good quality; 30 milliliters cucumber, finey, shredded; 1 large 1-2 green onions, large, coarsely chopped (your preference); 2 teaspoons lemongrass, minced; 1 Tbsp maple syrup, pure, good quality (your preference); 1 teaspoons onion, sweet, red, finely minced; 0 teaspoons salt, coarse; 1 teaspoons shallot, finely minced; 59 milliliters smoked salmon, coarsely chopped

Kato's Tasty Salmon Cream Cheese Surprise! might be just the main course you are searching for. This recipe serves 1. One serving contains 492 calories, 13g of protein, and 40g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of onion, cilantro, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

pepper, black, fresh ground 2teaspoons

cilantro, minced 118milliliters

cream cheese, softened, room temperature, good quality 30milliliters

cucumber, finey, shredded 1large

1-2 green onions, large, coarsely chopped (your preference)2teaspoons

lemongrass, minced 1Tbsp

maple syrup, pure, good quality (your preference)1teaspoons

onion, sweet, red, finely minced 0teaspoons

salt, coarse 1teaspoons

shallot, finely minced 59milliliters

smoked salmon, coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.