Katie’s Quinoa With Hearts Of Palm, Cucumber & Feta

Name: Katie’s Quinoa With Hearts Of Palm, Cucumber & Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinaigrette; 1 medium cucumber; 79 milliliters crumbled feta; 79 milliliters olive oil; 3 stalks Heart of Palm from a can, drained; 237 milliliters quinoa, uncooked

Katie’s Quinoa With Hearts Of Palm, Cucumber & Fetan is a gluten free, fodmap friendly, and vegetarian main course. One portion of this dish contains roughly 16g of protein, 56g of fat, and a total of 800 calories. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have balsamic vinaigrette, heart of palm from a can, feta, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.