Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

Name: Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter, melted; 2 egg whites; 2 egg yolks; 355 milliliters all-purpose flour; 59 milliliters heavy cream; 237 milliliters milk; 5 Tbsps powdered buttermilk; 237 milliliters miniature semisweet chocolate chips

Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles might be a good recipe to expand your morn meal recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 6g of protein, and 16g of fat. This recipe serves 10. Head to the store and pick up semisweet chocolate chips, egg yolks, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.

Ingredients you will need

Baking Soda

Chocolate Chips

Egg Whites

Egg Yolk

Butter

Cream

All Purpose Flour

Milk

Equipment you will use

Hand Mixer

Wooden Spoon

Spatula

Bowl

Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.

Ingredients you will need

Cooking Spray