Chicken Divan

Name: Chicken Divan
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters Progresso® plain bread crumbs; 510 grams boxes each) Green Giant® frozen broccoli spears, thawed, drained; 1 Tbsp butter or margarine, melted; 2 teaspoons chicken bouillon granules; 710 milliliters cubed cooked chicken or turkey; 1 Tbsp Dijon mustard; 3 Tbsps Gold Medal® all-purpose flour; 473 milliliters milk; 118 milliliters mayonnaise or salad dressing; 57 grams 1/2 cup shredded Cheddar cheese

You can never have too many main course recipes, so give Chicken Divan From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up dijon mustard, broccoli spears, chicken, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.

Ingredients you will need

Bouillon Granules