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Butternut Brownie Pie

Butternut Brownie Pie
Butternut Brownie Pie might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 379 calories, 5g of protein, and 18g of fat per serving. This recipe serves 8. It is a very reasonably priced recipe for fans of American food. A mixture of vanillan extract, graham crackers, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Heat oven to 300 degrees F (150 degrees C). Lighty grease a 9 inch pie plate.
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OvenOven
2
In a large mixing bowl, beat egg whites and baking powder until soft peaks form.
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Baking PowderBaking Powder
Egg WhitesEgg Whites
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Mixing BowlMixing Bowl
3
Add cream of tartar, beating constantly.
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Cream Of TartarCream Of Tartar
4
Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
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SugarSugar
5
Break graham crackers into 1 inch pieces. Fold graham crackers and pecan halves into the whipped egg mixture. Spoon into pie plate.
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Graham CrackersGraham Crackers
Pecan HalvesPecan Halves
EggEgg
6
Bake pie for 30 minuntes, or until wooden pick inserted in center comes out clean. Cool the pie to room temperature on a wire cooling rack.
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OvenOven
7
In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
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CreamCream
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8
Add the remaining 1/4 cup sugar and the vanilla to the cream, and continue beating until stiff peaks form. Do not overbeat.
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VanillaVanilla
CreamCream
SugarSugar
9
Place the flavored whipped cream on top of the cooled pie.
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Whipped CreamWhipped Cream
10
Sprinkle pecans on the top, and refrigerate until served.
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PecansPecans
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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