Kashmiri-Style Kidney Beans with Turnips

Name: Kashmiri-Style Kidney Beans with Turnips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams kidney beans, drained; 1 teaspoons whole fennel seeds; 1 teaspoons minced fresh ginger root; 1 teaspoons Kashmiri garam masala; 1 teaspoons minced garlic; 1 teaspoons ground ginger; 1 teaspoon paprika; 237 milliliters finely chopped red onion; 1 teaspoons salt; 237 milliliters chopped tomatoes; 1 teaspoons turmeric powder; 2 turnips, peeled and cubed; 3 Tbsps vegetable oil; 2 Tbsps water; 1 teaspoons whole cumin seeds

Kashmiri-Style Kidney Beans with Turnips might be just the side dish you are searching for. One serving contains 206 calories, 7g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up water, onion, turmeric powder, and From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Kashmiri-Style Kidney Beans with Turnips, Kashmiri-Style leg of lamb – this Indian style of lamb is a real treat, everyone will think you are a gourmet chef, and Kielbasan and Kidney Beans.

Instructions

Place turnips into a saucepan with the water and 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the turnip is soft, about 5 minutes. Once tender, stir in the kidney beans, and cook 5 minutes more.

Ingredients you will need

Kidney Beans

Turnip

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in the cumin and fennel, and cook until the spices toast and become fragrant, about 1 minute. Stir in the onion, and cook until it turns golden brown, about 5 minutes. Stir in the minced ginger and garlic, cook and stir for 30 seconds, then add the tomatoes and salt, and continue cooking until the mixture turns pasty. Finally, stir in the paprika, turmeric, ground ginger, and 2 tablespoons water; cook 2 minutes more.

Ingredients you will need

Ginger