Karen's Fried Green Tomatoes

Name: Karen's Fried Green Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters butter; 2 eggs; 296 milliliters all-purpose flour; 2 larges green tomatoes, sliced 1/3-inch thick; 0 teaspoons ground black pepper; 118 milliliters milk; 1 teaspoons salt; 2 teaspoons white sugar

Karen's Fried Green Tomatoes is a vegetarian recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 50g of fat, and a total of 621 calories. A couple people really liked this Southern dish. A mixture of butter, milk, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a side dish.

Instructions

Season each tomato slice with sugar, salt, and pepper.

Ingredients you will need

Pepper

Tomato

Sugar

Salt

Beat milk and eggs together in a bowl.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Pour flour into another bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Gently press each tomato slice into flour to coat; shake off the excess flour. Dip tomato slices into egg mixture, then press again into flour.

Ingredients you will need

Tomato Slices

Tomato

All Purpose Flour

Dip

Egg

Place breaded tomato slices onto a plate while breading the rest; do not stack.

Ingredients you will need

Tomato Slices

Melt 1/2 cup butter in a large pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown.

Ingredients you will need

Tomato Slices

Butter

Add more butter as need while frying.

Ingredients you will need

Butter

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

butter 2

eggs 296milliliters

all-purpose flour 2larges

green tomatoes, sliced 1/3-inch thick 0teaspoons

ground black pepper 118milliliters

milk 1teaspoons

salt 2teaspoons

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.