Kansas City Barbecue Sauce

Name: Kansas City Barbecue Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters apple juice; 2 Tbsps brown sugar; 59 milliliters cider vinegar; 2 garlic cloves, minced; 1 Tbsp horseradish; 2 Tbsps molasses; 1 Tbsp olive oil; 118 milliliters finely shopped onion; 1 Tbsp paprika; 1 teaspoons pepper; 1 teaspoon salt; 170 grams 1/2 tomato paste (1/3 cup); 1 Tbsp worcestershire sauce

Kansas City Barbecue Sauce might be just the American recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 33 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It works best as a sauce, and is done in around 15 minutes. com. Head to the store and pick up molasses, pepper, garlic cloves, and a few other things to make it today. Father's Day will be even more special with this recipe.

Ingredients

Servings:

177milliliters

apple juice 2Tbsps

brown sugar 59milliliters

cider vinegar 2

garlic cloves, minced 1Tbsp

horseradish 2Tbsps

molasses 1Tbsp

olive oil 118milliliters

finely shopped onion 1Tbsp

paprika 1teaspoons

pepper 1teaspoon

salt 170grams

1/2 tomato paste (1/3 cup)1Tbsp

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Castoro Cellars Estate Zinfandel Wine. It has 4.3 out of 5 stars and a bottle costs about 12 dollars.