Kale With Chipolatas & Hazelnuts

Name: Kale With Chipolatas & Hazelnuts
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful a hazelnuts; 200 grams large leaves kale (about , stalks removed , roughly shredded, then steamed or simmered for 4 minutes; 2 servings oil; 1 onion , roughly chopped; 100 grams pasta , such as linguine

Need a dairy free side dish? Kale With Chipolatas & Hazelnuts could be an excellent recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 474 calories, 14g of protein, and 25g of fat each. Head to the store and pick up hazelnuts, pasta, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 minutes.