Kale with Caramelized Onion
Kale with Caramelized Onion might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 65 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of onion, prewashed kale, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oil in a large Dutch oven over medium-high heat.
Add onion; saut 7 minutes or until golden.
Add honey, salt, and pepper; cook 2 minutes.
Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.