Kale with Caramelized Onion

Kale with Caramelized Onion
Kale with Caramelized Onion might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 65 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of onion, prewashed kale, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add onion; saut 7 minutes or until golden.
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OnionOnion
3
Add honey, salt, and pepper; cook 2 minutes.
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PepperPepper
HoneyHoney
SaltSalt
4
Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.
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KaleKale

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score92
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