Kale Salad With Orange Blackberry Vinaigrette

Name: Kale Salad With Orange Blackberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon Balsamic Vinegar; 10 Blackberries, plus more for decoration; 1 Large Bunch Kale, Washed and de-stemmed; 3 Tbs Oil (I used canola); 1 Orange, zested and supremed; 0 teaspoons Salt; 1 teaspoon Sugar

Need a gluten free and vegan side dish? Kale Salad With Orange Blackberry Vinaigrette could be a spectacular recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 36g of fat, and a total of 410 calories. This recipe serves 1. A mixture of balsamic vinegar, oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.