Kale Salad With Blood Orange And Meyer Lemon

Name: Kale Salad With Blood Orange And Meyer Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 blood oranges, segmented , juice reserved (about 3 Tbsps juice); 454 grams bunch black kale (about; 4 servings Kosher salt and freshly ground black pepper; 1 Zest of Meyer lemon (about two tsps); 59 milliliters extra-virgin olive oil; 2 Tbsps large shallot, finely chopped (about

Kale Salad With Blood Orange And Meyer Lemon is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 206 calories. Head to the store and pick up juice of blood orange, kale, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.