Kale Gratin with Pancetta

Name: Kale Gratin with Pancetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 118 milliliters breadcrumbs; 237 milliliters cream; 2 cloves garlic, smashed and chopped; 567 grams kale, stems stripped and chopped, about 6 cups; 0 teaspoons grated nutmeg, eyeball it; 3 Tbsps extra-virgin olive oil; 113 grams pancetta, chopped into 1/2-inch pieces; 118 milliliters grated Parmigiano-Reggiano or Pecorino Romano; 4 servings Salt

Kale Gratin with Pancetta might be just the side dish you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 49g of fat, and a total of 590 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of pepper, breadcrumbs, cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the broiler but place the oven rack on the second shelf down from the heat source.

Equipment you will use

Oven

Bring a few inches of water to a boil in a deep skillet or pot, add the kale and salt and cook 5 to 6 minutes; drain and dry the greens.

Ingredients you will need

Greens

Water

Kale

Salt

Equipment you will use

Frying Pan

Pot

Return the skillet to the stove over medium-high heat and add 1 tablespoon of extra-virgin olive oil and pancetta. Crisp the pancetta and add the cream and garlic. Season with nutmeg, salt, and pepper then reduce 7 to 8 minutes to about 1/2 to 2/3 cup.

Ingredients you will need

Extra Virgin Olive Oil