Kale, Blood Orange, And Hazelnut Salad

Name: Kale, Blood Orange, And Hazelnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 blood oranges, segmented, juice reserved; 10 servings Coarse salt and freshly ground pepper; 118 milliliters hazelnuts, toasted and chopped; 680 grams Tuscan black kale or regular kale, stems and ribs removed, leaves shredded; 3 Tbsps extra-virgin olive oil

Kale, Blood Orange, And Hazelnut Salad might be just the side dish you are searching for. One serving contains 123 calories, 4g of protein, and 9g of fat. This gluten free, primal, and whole 30 recipe serves 10. If you have olive oil, hazelnuts, coarse salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.