Kale And Potato Soup With Chorizo

Name: Kale And Potato Soup With Chorizo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Bacon Fat or lard; 3 mediums x medium carrots, chopped; 2 liters Roast Chicken stock, preferably homemade; 2 to 3 x dried chili peppers; 454 grams Chorizo; 6 servings unrefined Extra Virgin Olive Oil to serve; 680 grams fingerling potatoes, preferably no longer than two inches; 3 cloves Garlic, Minced; 2 bunches kale, stems removed and chopped coarsely; 1 teaspoon smoked spanish paprika; 6 servings unrefined sea salt to taste; 2 x shallots, thinly sliced

Kale And Potato Soup With Chorizo might be just the main course you are searching for. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1323 calories, 99g of protein, and 88g of fat each. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour. If you have fingerling potatoes, chorizo, to 3 x chili peppers, and a few other ingredients on hand, you can make it. To use up the unrefined sea salt you could follow this main course with the Coconut Custard as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.