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Kale-and-Collards Salad

Kale-and-Collards Salad
Kale-and-Collards Salad is a gluten free, dairy free, and primal side dish. This recipe makes 10 servings with 259 calories, 6g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, lemon dressing, tuscan kale, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Trim and discard tough stalks from centers of collard and kale leaves; stack leaves, and roll up, starting at 1 long side.
Ingredients you will need
KaleKale
RollRoll
2
Cut into 1/4-inch-thick slices. Toss collards and kale with cranberries and Lemon Dressing in a large bowl. Cover and chill 1 hour.
Ingredients you will need
CranberriesCranberries
Collard GreensCollard Greens
LemonLemon
KaleKale
Equipment you will use
BowlBowl
3
Toss together pears and next 2 ingredients just before serving. Toss pear mixture, radicchio, pecans, and bacon with collard mixture.
Ingredients you will need
RadicchioRadicchio
PecansPecans
BaconBacon
PearPear
4
Serve immediately.

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings10
Health Score28
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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