Kalamata-White Bean Rice

Name: Kalamata-White Bean Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams navy beans, rinsed and drained; 113 grams cup crumbled feta cheese; 2 Tbsps chopped fresh basil; 10 kalamata olives, pitted and coarsely chopped; 59 milliliters lemon juice; 1 teaspoon olive oil; 237 milliliters chopped onion; 473 milliliters seeded chopped red bell pepper (about 2 large); 237 milliliters long-grain rice; 0 teaspoons salt; 532 milliliters water

Kalamata-White Bean Rice might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 17g of protein, 7g of fat, and a total of 378 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, lemon juice, feta cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a nonstick skillet over mediumhigh heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper and onion; saut 5 minutes or until tender.

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Bell Pepper

Onion

Add water to pepper mixture; bring to a boil over medium-high heat. Stir in rice and basil. Bring to a boil. Cover, reduce heat, and simmer 18 to 20 minutes or until water is absorbed and rice is tender.

Ingredients you will need

Pepper