RecipesMagazine

KAHLÚA Cake

KAHLÚA Cake
KAHLÚA Cake might be just the dessert you are searching for. This recipe makes 10 servings with 601 calories, 5g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of eggs, powdered sugar, cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix first 7 ingredients and 1/2 cup liqueur; let stand 5 min.
Ingredients you will need
LiqueurLiqueur
3
Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.
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Powdered SugarPowdered Sugar
LiqueurLiqueur
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ToothpicksToothpicks
OvenOven
5
Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely.
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Wire RackWire Rack
KnifeKnife
Frying PanFrying Pan
6
Drizzle with icing.
Ingredients you will need
IcingIcing
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score2
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