Black Bean and Mango Salsa

Name: Black Bean and Mango Salsa
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams can black beans, drained, rinsed; 79 milliliters chopped cilantro; 283 grams pkg. frozen corn, thawed; 59 milliliters lime juice; 237 milliliters chopped ripe mango; 1 env. GOOD SEASONS Italian Dressing Mix; 79 milliliters chopped red onion; 118 milliliters chopped red pepper

Black Bean and Mango Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 83 calories, 4g of protein, and 0g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, env. seasons dressing mix, corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. This recipe is typical of Mexican cuisine.

Instructions

Mix all ingredients until well blended; cover.

Refrigerate at least 1 hour.

Serve with grilled chicken or tortilla chips.

Ingredients you will need

Grilled Chicken

Tortilla Chips

Ingredients

Servings:

454grams

can black beans, drained, rinsed 79milliliters

chopped cilantro 283grams

pkg. frozen corn, thawed 59milliliters

lime juice 237milliliters

chopped ripe mango 1

env. GOOD SEASONS Italian Dressing Mix 79milliliters

chopped red onion 118milliliters

chopped red pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.