Kadami (Lebanese Roasted Chick Peas)

Name: Kadami (Lebanese Roasted Chick Peas)
Prep time: 8 h 6 min
Cook time: 8 h 6 min
Total time: 8 h 6 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 servings black pepper; 591 milliliters dry chickpeas; 4 servings hot chili powder; 4 servings garlic salt; 4 servings olive oil; 4 servings oriental sesame oil (dark); 4 servings clipped rosemary; 4 servings soy sauce; 4 servings tomato juice and curry powder

The recipe Kadami (Lebanese Roasted Chick Peas) is ready in about 8 hours and 6 minutes and is definitely a great gluten free and vegan option for lovers of middl eastern food. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 436 calories, 11g of protein, and 31g of fat per serving. This recipe serves 4. If you have pepper, chickpeas, oriental sesame oil, and a few other ingredients on hand, you can make it.