Justin Wilson's Fried Catfish

Name: Justin Wilson's Fried Catfish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon butter-flavored salt; 5 kilograms catfish; 0 teaspoons red cayenne pepper; 8 servings cooking oil; 591 milliliters cornmeal; 1 teaspoon garlic powder; 237 milliliters milk; 237 milliliters plain flour; 1 teaspoons salt

You can never have too many main course recipes, so give Justin Wilson's Fried Catfish a try. This recipe serves 8. Watching your figure? This pescatarian recipe has 933 calories, 100g of protein, and 34g of fat per serving. It is an expensive recipe for fans of Southern food. If you have butter-flavored salt, cooking oil, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1teaspoon

butter-flavored salt 5kilograms

catfish 0teaspoons

red cayenne pepper 8servings

cooking oil 591milliliters

cornmeal 1teaspoon

garlic powder 237milliliters

milk 237milliliters

plain flour 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.