Just Peachy Hand Pies

Name: Just Peachy Hand Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon cinnamon; 4 teaspoons cornstarch; 1 egg, beaten; 1 Tbsp lemon juice; 907 grams peaches, pitted, peeled and diced; 4 9-inchs 9-inch pie crusts; 0 teaspoons salt; 79 milliliters sugar, divided

Just Peachy Hand Pies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 279 calories, 4g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have butter, cinnamon, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Combine cornstarch with 1/3 cup sugar; add to skillet. Stir in peaches, cinnamon and salt. Cook until mixture thickens and boils, about 25 minutes, stirring frequently. Boil for one minute; remove from heat and stir in lemon juice. Cool completely; set aside.

Ingredients you will need

Lemon Juice

Corn Starch

Cinnamon

Peach

Sugar

Salt

Equipment you will use

Frying Pan

Cut crusts into quarters; spoon 2 tablespoons filling into the center of each quarter, leaving 3/4-inch dough uncovered on each side. Fold dough over filling; press edges together to seal.

Ingredients you will need

Dough