Jumbo Shrimp Marsala, Housewife Style

Name: Jumbo Shrimp Marsala, Housewife Style
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed; 1 rib celery with leaves, chopped into 1/2-inch pieces; 1 Tbsp currants; 1 stalk fennel; 1 fresh bay leaf; 1 glass dry Marsala wine; 118 milliliters freshly grated Pecorino; 1 Tbsp pine nuts; 4 mediums plum tomatoes, roughly chopped; 1 medium red onion, chopped into 1/4-inch dice; 4 servings Salt and pepper; 227 grams U-12 shrimp; 4 Tbsps virgin olive oil

Jumbo Shrimp Marsala, Housewife Style might be just the beverage you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 376 calories, 17g of protein, and 20g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up onion, fennel, marsala wine, and a few other things to make it today.

Instructions

Preheat oven to 450 degrees.

Equipment you will use

Oven

Peel and de-vein shrimp.

Ingredients you will need

Shrimp

In a 12- to 14-inch earthenware casserole (both stove and oven-resistant), heat olive oil over medium high heat, add onion and celery and cook until soft.

Ingredients you will need

Olive Oil

Celery

Onion

Equipment you will use

Oven

Add tomatoes, pine nuts, currants, capers, Marsala, fennel stalk and bay leaf and bring to boil.

Ingredients you will need

Pine Nuts

Bay Leaves

Currants

Tomato

Marsala

Capers

Fennel

Remove from heat and place shrimp in one layer into juices.

Ingredients you will need

Shrimp

Place in oven and bake uncovered for 6 to 7 minutes.

Equipment you will use

Oven

Remove, sprinkle with cheese and allow to stand 15 minutes. Eat warm or allow to cool and serve refrigerated.

Ingredients you will need

Cheese

Equipment

Oven

Stove

Ingredients

Servings:

2Tbsps

capers, rinsed 1rib

celery with leaves, chopped into 1/2-inch pieces 1Tbsp

currants 1stalk

fennel 1

fresh bay leaf 1glass

dry Marsala wine 118milliliters

freshly grated Pecorino 1Tbsp

pine nuts 4mediums

plum tomatoes, roughly chopped 1medium

red onion, chopped into 1/4-inch dice 4servings

Salt and pepper 227grams

U-12 shrimp 4Tbsps

virgin olive oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.