Jumbo Banana-Carrot Muffins
You can never have too many morn meal recipes, so give Jumbo Banana-Carrot Muffins a try. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 172 calories. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up bananas, sugar, honey, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange peel. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce.
In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.