Jumbo Banana-Carrot Muffins

Jumbo Banana-Carrot Muffins
You can never have too many morn meal recipes, so give Jumbo Banana-Carrot Muffins a try. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 172 calories. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up bananas, sugar, honey, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange peel. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce.
Ingredients you will need
Orange ZestOrange Zest
ApplesauceApplesauce
Egg YolkEgg Yolk
BananaBanana
CarrotCarrot
HoneyHoney
LemonLemon
Equipment you will use
BowlBowl
2
In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
3
Fill greased or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
4
Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In50 m.
Servings9
Health Score3
Magazine