Jule Kaga

Name: Jule Kaga
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 237 milliliters butter, melted; 118 milliliters candied cherries, sliced; 118 milliliters chopped candied citron; 1 egg white, beaten; 2 liters all-purpose flour; 237 milliliters golden raisins; 1 Tbsp ground cardamom; 473 milliliters scalded milk; 2 teaspoons salt; 118 milliliters warm water (110 degrees F/45 degrees C); 237 milliliters white sugar

Jule Kaga might be a good recipe to expand your main course repertoire. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This vegetarian recipe has 1897 calories, 36g of protein, and 53g of fat per serving. If you have warm water, butter, ground cardamom, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Dissolve yeast in water.

Ingredients you will need

Water

Yeast

Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and place in a warm place.

Ingredients you will need

Butter