Judy's Raspberry Trifle

Name: Judy's Raspberry Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 6 egg yolks; 118 milliliters dry Marsala wine, divided; 6 slices pound cake; 2 pints fresh raspberries; 59 milliliters raspberry jam; 118 milliliters sugar; 355 milliliters whipping cream, chilled

Judy's Raspberry Trifle requires about 45 minutes from start to finish. For $3.51 per serving, you get a dessert that serves 6. One portion of this dish contains roughly 8g of protein, 29g of fat, and a total of 568 calories. Head to the store and pick up whipping cream, marsala wine, raspberry jam, and a few other things to make it today. It is a rather pricey recipe for fans of Scottish food. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet.

Instructions

Beat egg yolks and sugar in a heat-resistant bowl on high speed with an electric mixer until well blended. Beat in 1/4 cup Marsala.

Ingredients you will need

Egg Yolk

Marsala

Sugar

Equipment you will use

Hand Mixer

Bowl

Place over pot of simmering water, not allowing bowl to touch water. Beat about 8 minutes or until mixture triples in volume and temperature reaches 16

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Let cool to room temperature, stirring occasionally.

Beat cream to soft peaks in a separate bowl, and add remaining 1/4 cup Marsala, beating until stiff peaks form. Reserve 1 cup whipped cream, and gently fold remaining whipped cream into yolk mixture.

Ingredients you will need

Whipped Cream

Marsala

Cream

Egg Yolk

Equipment you will use

Bowl

Spread each cake slice evenly with jam. Divide half of cream mixture evenly into 6 serving glasses.

Ingredients you will need

Spread

Cream

Jam

Add 1 slice of cake to each glass. Divide 1 pint raspberries evenly over cake.

Ingredients you will need

Raspberries

Add another layer of filling. Cover and refrigerate at least 4 hours or overnight. Just before serving, top trifles with reserved whipped cream and remaining 1 pint raspberries.

Ingredients you will need

Whipped Cream

Raspberries