Jr's Texas Tumbleweed

Name: Jr's Texas Tumbleweed
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters beer; 59 milliliters black pepper; 237 milliliters all-purpose flour; 59 milliliters garlic powder; 4 servings Ice water; 4 servings Peanut oil, for frying; 237 milliliters salt; 1 large Vidalia onion

Jr's Texas Tumbleweed is a dairy free and vegetarian side dish. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 170 calories. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. Head to the store and pick up baking powder, salt, peanut oil, and a few other things to make it today.

Instructions

In a bowl mix flour, baking powder, beer and House Seasoning together.

Ingredients you will need

Baking Powder

Seasoning

All Purpose Flour

Beer

Equipment you will use

Bowl

Let rest on the counter for 15 minutes to 3 hours.

Preheat oil in deep-fryer to 350 degrees F.

Ingredients you will need

Cooking Oil

Slice 3/4-inch to 1-inch off the top of the onion. Peel off the skin.

Ingredients you will need

Onion

Cut a base out of the bottom but leave the root intact. Slice the onion in half, then into quarters, then into eighths. Continue until you've cut the onion 16 times. Slicing the onion in this way creates "petals". Do not cut all the way down to the bottom. This will keep the "flower" together.

Ingredients you will need

Onion

Base