Joy's Prizewinning Trifle

Name: Joy's Prizewinning Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 9 inches angel food cake; 3 bananas, peeled and sliced; 425 grams crushed pineapple, drained; 1 sprig fresh mint; 96 grams package instant vanilla pudding mix; 3 kiwis, peeled and sliced; 227 grams sour cream; 1 pint fresh strawberries, sliced; 340 grams frozen whipped topping, thawed

The recipe Joy's Prizewinning Trifle could satisfy your Scottish craving in approximately 30 minutes. This recipe makes 1 servings with 2513 calories, 29g of protein, and 94g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have angel food cake, bananas, mint, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Sour Cream

Equipment you will use

Bowl

Cut the cake into thirds, horizontally.

Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices.

Ingredients you will need

Strawberries

Kiwi

Equipment you will use

Bowl

Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.

Ingredients you will need

Whipped Topping

Pineapple