Joy Herr's Twice-Baked Potatoes

Name: Joy Herr's Twice-Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter; 340 grams evaporated milk; 12 medium sizes Russet or Idaho potatoes; 12 servings Freshly ground pepper, to taste; 1 teaspoon salt, or to taste

You can never have too many side dish recipes, so give Joy Herr's Twice-Baked Potatoes a try. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 7g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, evaporated milk, idaho potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Pierce potatoes several times with a fork, and bake about 1 hour or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut a "lid" lengthwise off top of each potato, and scoop out flesh, making sure to leave skins whole. Pass flesh through a food mill or mash with a potato masher, and place in a large bowl. Stir in milk, butter, and salt.

Ingredients you will need

Butter

Potato

Milk

Salt

Equipment you will use

Potato Masher

Bowl

Divide mixture evenly among potato skins, sprinkle with pepper, and bake at 375 for about 30 minutes or until lightly browned. Skins can be stuffed and refrigerated up to 1 day ahead of serving; increase second baking time to 45 minutes to 1 hour.

Ingredients you will need

Pepper