Jordan's Apple Chicken

Name: Jordan's Apple Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple juice; 16 chicken thighs (about 4 lb. total); 59 milliliters chopped fresh basil leaves or 2 tablespoons dried basil; 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme; 2 cloves garlic, pressed; 118 milliliters reduced-sodium soy sauce; 0 teaspoons white pepper

Need a gluten free and dairy free main course? Jordan's Apple Chicken could be a spectacular recipe to try. One portion of this dish contains roughly 38g of protein, 38g of fat, and a total of 519 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up apple juice, thyme leaves, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, combine apple juice, soy sauce, basil, thyme, pepper, and garlic.

Ingredients you will need

Apple Juice

Soy Sauce

Garlic

Pepper

Basil

Thyme

Equipment you will use

Bowl

Pull off or trim and discard skin and excess fat from thighs.

Add chicken to bowl and mix to coat pieces with the liquid. Cover and chill at least 1 hour or up to 24, stirring occasionally.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Lift chicken from marinade and lay on a grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Cover barbecue, open vents, and cook 15 minutes. Lift thighs from grill and dip in marinade to coat. Return chicken to grill, browned side up. Cover barbecue and cook until chicken is no longer pink at bone (cut to test), about 10 minutes.

Ingredients you will need

Marinade